Banana Crumble

The photos do not do this dessert justice – it is absolutely delicious!  I made four individual ones but they all ‘crumbled’ as I served them.😊  Definitely one for when you feel the need for something sweet!

They are 1 point each on No Count or 4 points each if tracking.

  

Ingredients (serves 4):

  • 3 medium-sized bananas, peeled and chopped
  • 8 tsp lemon juice
  • 4 tbsp Myprotein sugar-free syrup (available from the Myprotein website or Amazon)

Ingredients for the crumble topping:

  • 70g oats, blitzed in food processor
  • 50g oats
  • 40g Flora light
  • 1 flat tbsp Splenda

Method:

  1. Pre-heat the oven to 170C.
  2. Share the bananas between 4 small ovenproof dishes or you could put them all in one large dish.
  3. Add 2 tsp lemon juice and 1 tbsp sugar-free syrup to each small dish (or cover the bananas in a large dish with all the lemon juice and sugar-free syrup).
  1. Make the crumble next by placing all the oats in a mixing bowl.
  2. Add the Flora and rub in with your fingertips.
  3. Sprinkle over the Splenda and mix together.
  1. Divide the crumble between the four dishes, covering the banana (or place it all over the bananas in the large dish).
  2. Cook for 20 minutes, and enjoy!

Served here with Bird’s low fat custard powder.  Make up a sachet of custard powder with a pint of skimmed milk (return to the pan to thicken it up) and you can have 60g for 1 point.

 

To make cherry and apple crumble: peel and dice 2 apples and cut in half 100g frozen cherries (when they have defrosted a bit).  Share the fruit between the four bowls and add the crumble mixture on top.  There is no need to add any sugar or water to the fruit.

30 thoughts on “Banana Crumble”

    1. Thanks Bev – you’ll enjoy this one. There’ll be more winter puddings coming onto the website over the next few weeks – enough to keep you going throughout the cold, winter months:-) Helen xxx

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